Sunday, 21 April 2019

Easter Sunday Garden Centre Visits

A few hours out to local garden centres with the parents this afternoon.

England is experiencing record high temperatures this Easter, locally it was certainly 25'c. I think the South was expected to have 27'c. The garden centers we visited were busy, but many others were closed due to Easter Sunday trading laws.

Firstly we visited a small local independent centre at Bury Bank, Stone, an off shoot to our more local one at Johnson Hall, Eccleshall. Until recently Johnson Hall was lived in by the widow of a very distant cousin of mine - but that doesn't get me a discount.

They've opened a bigger centre off the A51, Nantwich to Stone which has a smaller selling area, but many of the polytunnels they need to support two centres. It's named after the ancient hill fort which I've not yet walked around. There is little to see as it's wooded over.


The bedding plants looked excellent there. I was interested in the FERN range which I need for a sheltered part of my garden. However, they didn't have a very tempting range of CHILLIES… the usual jalapeno, cayenne, etc, but did have some excellent herbs. I will go back to buy some LEMON THYME.

As it was just up the road, we also visited the comparatively ubiquitous Trentham Gardens, near Stoke-on-Trent. The carparks were full, and again, people seemed to be panic buying bedding and hanging basket plants. They had a great herb range this year, the best I've seen, and some very interesting chillies, looking large and healthy. I didn't buy any though. Dad picked up some Rose Shrub Spray... rather expensive, but will last him a few seasons, Mum bought dried Mango slices...

Sadly, as again the Easter Sunday Trading Laws meant that half the shop front was closed -- the interesting half with bulbs and kitchenware...



Thursday, 18 April 2019

Hard Pruning of the Garden

I've neglected the garden this and last year, and my 20-year old shrubs are rather too mature for a small garden...




The garden slopes down to the house, and is mostly sun and wind exposed, so quite dry... Perfect for Lavenders, rosemary, hebe.... I'd be happy just for a garden of those. On the shady side I have some conifers, heathers, ivy, ferns... I used to have the back-up National Hosta Collection, but it wasn't really practical in my dry garden... A few still survive.

I used to get a lot of slug damage, but now they've moved out, and it's mostly snails...

I've taken out two carloads to the tip today... Lots more to do...

I think I have to be cruel, and decide that one shrub goes each year... but which one do I start with?!

Tomatoes for 2019

39 tomatoes all potted up, and enjoying their first few days out in the sun.

Today's weather was 21'c and little breeze, so it was ideal for them.


Here they are in their nighttime holding-station, the laundry...

They're not going to get much light in here, unless it's sunny enough to go outside, so hopefully, they'll have a polytunnel to go into soon.

Varieties sown:

Sweet Million
Red Profusion
Tumbling Tom Red
Atomic Grape
Black Vernissage
Hundreds & Thousands
San Marzano
Gigantomo
Reisetomate

also
4 Tomatillos from James Wong

I had bought a packet of Moneymaker from B&Q, my best tomato from last year, but the packet was empty...

Tuesday, 16 April 2019

Saturday, 13 April 2019

It's a Squash Planning Day

Today was all about planning for my squash sowing tomorrow.


I think my allotment has always been about unusuals… I won't normally grow anything I can buy easily.

I am planting many types of squash, about 2 or 3 pots of each, perhaps 1 or 2 seeds in each.

This could be a very healthy summer coming up!


Saturday, 23 February 2019

Best Oca Ever?

Last year, without having a plot, I gave many of my OCA seedlings away and grew a few for myself in smallish pots and a couple in larger pots, just to see if they would take...


I mostly forgot about them the whole year, until two weeks ago when I dug them up.

I have about 40 tubers, not enough to eat, but as I planned, just enough to replant a veg patch... I don't know which varieties I originally bought, but I only seem to have pale yellow and pink/red left...

I was concerned about moisture causing any rot, so have rested on a baking rack, until dry...


New Season, New Plot

A sunny February morning down on Sally's Plot today, there at 9am in the mist, with glorious blue skies by the 12pm finish followed by a few pints down the pub!



Clearing off old wood and matting, pulling up old fat hen stems (already self-seeded, no doubt), tidying up plastic and weed-control covers, and digging over a few patches.

Excellent soil condition, some already dug over and covered, abut a few beds with last year's failed potato harvest still in there. That will have to be next weekend's mammoth job.

We're West-facing to the houses on Corporation Street, with sunlight coming from the left.

I haven't named or numbered beds yet, but here's a quick run down of the plot.


(Above) This is the back of #Plot21, it extends as far as the fence behind and Keith's plot from then on.

There's a mature apple tree, apparently red-coloured, don't know if cooking or not. There are a few on the ground, so last year seems to have had a good haul.

There's a bit of unused land which could have compost bins, or storage space. It's not level, and I don't see why it should be here...

Amar's plot is to the right, you can see a cherry tree and a couple of unknown fruit trees.

Then there's a covered area. Haven't tested the soil underneath yet. I'm thinking as this area is shaded by the apple tree, it might be good for squash. It can sprawl freely, be relatively unkempt without worry and still have good morning, and dappled afternoon sunshine.

Then there's the polytunnel. The cover was ripped off late last year in October storms, and was disposed of today. I'll order a new polytunnel cover, but I guess it's cheaper to buy a new complete set, framework and cover, and start again... This framework won't go to waste, I'll buy in some scaffolding netting and cover this over as a wind-sheltered protected area. Perhaps some hardier chillies.


In front of the polytunnel frame is a dug over area, not checked soil texture yet, then  a hard-standing area that used to be a shed. I don't see the point of buying a shed, if it's advised against locking it anyway. I'll only need a few tools from home at a time, and fertilisers etc can be stored in the polytunnels.

I'm not sure where to place the new polytunnel though. Behind the existing frame, or in front over the hardstanding, or in front of that even, on the right of the photo. I'm tempted by the last option at the moment., leaving a gap in between for tender plants, herbs, some squash, etc.


This might be where that new polytunnel goes... still haven't checked out sizes yet, maybe a 4mx2m will fit?


This is a strangely-shaped L-bed, with last year's potatoes in front, four rows I think, with a bed to the left that I've dud over and recovered, the top left had sweetcorn in it last year, and then a bed to the right that is also dug over and ready for planting.


I dug over this bed this morning, re-edged the sides, and then have covered over again. This will be the first bed I plant, but I think too small for potatoes, so maybe onions, shallots or late-planted garlic.


To the left, off camera is a permanent bed, that currently has asparagus... I'll wait until next 6 weeks to see how that does. If it does well, the aspargagus is only in one corner, I could plant three other permanent plants there, rhubarb, sea-kale, any other suggestions? So, that way, I could force one a year, leaving the rest to recover. I've never harvested asparagus yet though...

To the right, is a salad and radish/beetroot bed. It looks like many are still in place. There could be a Spring harvest there, I don't know yet. Do these crops need to be rotated too? I guessing root veg do, but salads? It looks a nice bed to keep on growing salad.


Then I have the main veg plot... Last year's potatoes, 3 rows, NOT harvested. I'm sure there will still be some small edible ones there, MANY in fact, that will undoubtedly sprout later this year. But I don't know Sally's crop-rotation plan, so will assume NOT to plant potatoes here this year.

The frame on the left came from Amar's plot. It won't stay here. It fits another (seen earlier) patch better, and although I'm not interested in growing brassica, could still be used to protect crops from  butterflies, birds, maybe even badgers...


Then there's Sally's famous front-of-plot flower garden!

There are four Chocolate Sedums that have flowered and should come up strongly next year, and two tremendous hellebores with beautiful large flower heads. A few dafoodils are emerging, there are markers for other [errenials: poppies, anemones, everlasting sweetpeas, dahlias, etc.

I think behind this bed, I'll plant some annual cutting flowers... cosmos, gladioli, etc




Saturday, 12 January 2019

Breakfast Bars!

12 January 2019

I'm a big one for buying kitchen gadgets, and my local LIDL was selling baking equipment that looked idea. It was a silicone mold with sic cavities, for breakfast bars...

I found a great recipe from Jamie Oliver, and adapted slightly.

From the photo it seems to have made 15 bars.. all very delicious, nutritious, healthier than skipping breakfast certainly!

I ate these at my desk at school while I had a cup of tea, setting up my lessons for the day.





Monday, 3 December 2018

When to Start Chillies?

Every year, it seems that I start sowing chillies earlier each year. As a beginner, I'd sow them as per instructions, in February, even in March, but that was on the windowsill, and I rarely had a good harvest except off Cayenne types.

Then I made New Year my rule of thumb, with the help of a heated propagator and some low-powered LED lights and then the windowsill. By then I'd got the chilli-growing bug, and the next year, was itching to start by Christmas Eve.

A couple of years on, I now sow every month, from November 1st until February 1st... after that I start to concentrate on tomatoes and herbs.

Last year, the Nov 1st batch weren't great. But it was useful to have that failed venture to compare to the other crops. My best chillies I've spoken about on this blog came from the Dec 1st sowing. I had successes too with later sowings, mostly with Joe's Long and Padron, but it was too late for the super-hots or those slow at germination.

You won't hear much about my Nov 1st 2018 sowing on this blog. I started off with 31 pods in an Aerogarden Harvest Seed Starter, one of 31 different varieties, all properly labelled in felt-tip on A4 paper. The first to germinate was a Kashmiri Chilli from Sea Spring Seeds, and then a Rocoto, I think the Chocolate one. After that I had a water-spill accident, and my carefully drawn sowing chart vanished in a second... an absolute nightmare but an interesting exercise in chromotography. All but these two chillies will be unknowns to me until they leaf or fruit. However, a month on many of these chillies are growing well, and I'm already thinking of pinching the growing stems.

Today (December 3rd, but close enough to the 1st not to throw off results) I've written in biro! And for added measure I'll take a photo and post here in Spicely Done.

I haven't bought any new seeds for 2019, yet... although the buying itch has started. I'm only using up seeds that I bought the last two years.

Here is the complete Dec 2018 Chilli List:

1x Habanada, Baker Creek
1x Habanero, unknown source but bought in multi-variety pack from garden centre
2x Alberto's Locoto, Real Seeds
3x Purple Knobbly Thing (possibly Pink Tiger, from Rich 'Shakey' Ingham)
3x 'Butt Plug' (possibly something crossed with Lemon Drop, from Rich 'Shakey' Ingham)
1x Serrano, Victoriana
1x Peito da Moça, Victoriana
1x Dedo da Mocha, Real Seeds
1x Bulgarian Carrot, Victoriana
1x Birds Eye, unknown source but bought in multi-variety pack from garden centre, same as the Habanero above
2x Lemon Drop, Real Seeds
1x Pyramid, Real Seeds
1x Amy, Sweet Hungarian Wax, Real Seeds
2x Kashmiri, Sea Spring Seeds
1x Ring of Fire, Suttons
2x Satan's Kiss, Victoriana
1x Patio Sizzle, Wilko
1x Ohnivec, Real Seeds
1x Carolina Reaper, Victoriana
1x Peter Pepper, Victoriana
1x Jalapeño Fooled You, Victoriana
1x Ring of Fire, Victoriana


(Two seeds grown in every pod, except for the Carolina Reaper and the Peter Pepper, where I was down to my last seed)




Sunday, 11 November 2018

End of Autumn Chilli Haul

11/11/19

It is Armistice Day, Remembrance Sunday, 11th November 2018, 100 years on... and I felt it was the end of the growing days for my chillies on the patio.

I harvested every chilli left growing, knowing they wouldn't redden anymore outside.



It was good haul for the end of season as I'd been harvesting all year, and these last few made a chilli sauce or few, and some more were frozen for later use.

There was a good harvest of PEITO DA MOCA, (centre) but they didn't really redden in time, despite the hot summer.



JOE's LONG (right) are a great cropper, great length, but again didn't redden enough. However, I did leave some on the kitchen counter, and as they dried, they reddened more.



I have some BULGARIAN CARROTS (bottom right) which were fresh tasting and made the best sauce of the year, according to my friend Calum. I mixed them with the few yellow, pale orange fruits of the other chillies.



The SHABU SHABU (bottom left of centre) was the outstanding performer of the year! Great heat, good harvest, made many hot sauces, and more to be frozen. Just from one plant...








Putting up the Polytunnel

I've had the polytunnel I bought off Amazon, stood in the hall for several weeks, but finally put it up today. Instructions didn't...